Cooking Steps

1. 

   Step1:Wash the shrimp. Pick out the shrimp thread and remove the shell.

2. 

   Step2:Wash and chop the bamboo shoots.

3. 

   Step3:Chop up the shrimps and fat. Put in the chopped bamboo shoots. Then add some salt, sugar and 1 / 2 teaspoon ginger juice. Stir clockwise to make the glue.

4. 

   Step4:Use half of the powder. Pour hot water into the powder in several times. At the same time, use chopsticks to stir it into snowflake shape. Add half of the corn starch and mix. After the dough temperature is slightly reduced, knead the dough by hand until smooth. Add 1 / 2 teaspoon lard and continue kneading until even. Cover with plastic wrap and wake up for 15 minutes.

5. 

   Step5:Repeat the above steps. Just boil the squeezed spinach juice instead of boiling water to make spinach green dough.

6. 

   Step6:Rub the dough into strips. White is in the middle. Green is in the middle two times. It's folded tightly.

7. 

   Step7:Then cut it into small pieces. Use the rolling stick to roll it straight into thin pieces. The white lines in the middle should be clear

8. 

   Step8:Pack the filling. Fold it in half and stick it tightly. Push out the pattern towards the middle.

9. 

   Step9:Steam for 5 minutes.