Chinese Food
Crystal shrimp dumplings
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Shrimp dumpling is a traditional delicacy from Guangdong teahouses and restaurants. The best shrimp dumplings are white as snow, translucent, thin as paper, and filled with meat. They taste smooth, fresh and delicious. -
Cooking ingredients
Cooking Steps
Step1:Mix the orange powder, cassava powder and salt.
Step2:Add boiling water and stir well. Knead the dough and let it stand for 5 minutes.
Step3:Add a small amount of lard. Knead into a smooth dough (sprinkle a small amount of starch on the sticky board to prevent sticking
Step4:Wash the shrimps, remove the sanding line and chop them.
Step5:Skin and chop streaky por
Step6:Cut a hole with scissors. As shown in the pictur
Step7:Mix the minced shrimp and minced meat. Add the minced ginger and onion. Seasoning. Stir well.
Step8:Knead the dough, cut the dosage and make it into a dough.
Step9:Pastry and stuffin
Step10:Wrap as shown in the figure. (spray a small amount of starch on the bonding plate to prevent sticking
Step11:Cut a hole with scissors. As shown in the figur
Step12:Then make rabbit eyes out of carrots. As shown in the figur
Step13:Spread brown leaves or corn leaves on the steamer. Put dumplings on it. Boil the water. Steam over medium heat for 10 minutes.
Step14:Finished produc
Cooking tips:There are skills in making delicious dishes.
