Cooking Steps

1. 

   Step1:Prepare the dough first.

2. 

   Step2:First mix the orange powder and corn starch with hot water.

3. 

   Step3:Add water to the surface and unite into small pieces.

4. 

   Step4:Add lard (or corn oil) and dough after cooling. Cover with a damp cloth for 20 minutes.

5. 

   Step5:Prepare the stuffing when you wake up. Remove the shell of the shrimp meat.

6. 

   Step6:Chop half of the shrimp meat. Cut the other half into large pieces.

7. 

   Step7:Then rub the shrimp meat foam, meat foam, corn kernels and pepper into thin threads with tools, add salt, pepper, soy sauce, sugar and sesame oil and mix them vigorously. Add some raw powder to prawns and mix well. After mixing the stuffing, if it's a little dry, you can put a little less water to make it move out of the gluten. Then put it in the refrigerator to refrigerate.

8. 

   Step8:Divide the awakened face into small pieces, flatten it with a hand table, roll it with a rolling pin to a thin skin shape, and cut it into a circle with the aid of a tool.

9. 

   Step9:The crystal skin must be handled with care. The filling should not be over wrapped. Some space should be left out. Otherwise, it is not easy to close the mouth and break the skin when steaming. The authentic shrimp dumplings should be made with beautiful wrinkles. Because I also made them for the first time. I didn't have time to study online. It's easy to do. I made them directly according to the method of dumplings.

10. 

    Step10:Steam over low heat for 8 minutes. Don't lift the lid halfway.

11. 

    Step11:It's out of the pot. I'm satisfied with the appearance.

12. 

    Step12:Good breakfast.