Chinese Food
Dumplings with leek and shrimp
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My favorite food for Chinese New Year is shrimp dumpling made by my mother. It's fresh and juicy. It's full of the flavor of home. I got married this mid autumn festival. I had a holiday with my husband for the first time. I hope it will also give him the taste of building a family. Although my bag is not as good-looking as my mother's, it's delicious. I grew up like this
Cooking ingredients
Cooking Steps
Step1:Mix the flour first. Make a soft and smooth doug
Step2:Stir fry three eggs. Chop. Chop six Liang shrimps. Put together with chopped leek
Step3:Add four spoons of salt, one spoonful of monosodium glutamate, one spoonful of vinegar and two spoonfuls of oil and stir clockwis
Step4:Make dumplings. Cook dumplings. After three times, the dumplings will float up. It's more delicious if you touch some vinegar
Cooking tips:There are skills in making delicious dishes.
