Cooking Steps

1. 

   Step1:Like this. Put a spoon of raw meal in 10 spoons of clear powder. Add a little salt and stir well. Slowly put in boiled wate

2. 

   Step2:Keep adding boiling water and stirring. If there is a large crystal and no dry powder, you can stop adding water. Cover the wet towel and hair for 5min

3. 

   Step3:After the hair is done, knead it into a dough. Add the remaining two spoons of raw meal three times. Add a spoonful of oil. Knead the dough togethe

4. 

   Step4:It's like this after kneading. Continue to cover the wet towel and wake up for 20 minutes. Let's start fillin

5. 

   Step5:It looks like shrimp. Leave some diced pieces and the rest chopped into mud (frozen shrimp loafing to buy

6. 

   Step6:Add the diced carrot, water chestnut, salt, sugar and ginger (the ginger juice is also very rich. I have no choice but to dice it myself). Keep stirring and beating to improve my toughness. Basically, it can be agglomerated into a ball, and it's just covered with transparent mucus. Refrigerate for 5mi

7. 

   Step7:Take out the stuffing just now. Add in the shrimps and stir for 20 minutes. Then we can start rolling the leather ba

8. 

   Step8:As a semi southerner who doesn't eat dumplings very much, they really don't look good. Open fire and boil until the water boils. Put in shrimp dumplings. Make carrot slices as the bottom. Turn off the fire for 68min and simmer for a while (I have been stuffy for 23min). Then you can take it out.