Cooking Steps

1. 

   Step1:Add 2-1 portions of Chengfen and cassava powder into boiling water to form a smooth dough. Feel face light, basin light, hand light when wrap with fresh-keeping film dough wake up. The dough in this picture has been pulled, so it is irregular. Generally, it is easy to throw the dough into the high-voltage electric cooker with the power off. The effect is good.

2. 

   Step2:1. Remove the sand and knead the prawns with a small amount of salt. Add the raw powder, black pepper and cooking wine to taste the water. 2. Cut the fish into small pieces and add sesame oil, flour, salt, cooking wine, scallion and ginger into the fish mud. 3. Add wine, flour, salt and sugar to the minced pork leg, mix the above 13 and minced bamboo shoots by han

3. 

   Step3:Wake up and pull the dough into a small dosage. It's thin and flat. I use large shrimps. 6090 per kilogram. One dumpling and one shrimp wrapped with fish paste, diced bamboo shoots and minced mea

4. 

   Step4:Fold up the dumpling

5. 

   Step5:Wrap it into the shape you like easily. Put it into the steamer for 810 minutes. The transparent shrimp will turn red and you can get out of the pot. Steamed for a long time. The sweetness and Q of shrimp will decrease.

6. 

   Step6:Out of the pot, in the pan, and on the plate. Don't grind. Good things are hot.