Chinese Food
Crystal shrimp dumpling
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It's the first time to study shrimp dumpling. It's not well done. But the so-called shrimp dumplings. Kung Fu in the material. Everyone knows. So according to the delicious degree of filling, it's absolutely full score.
Cooking ingredients
Cooking Steps
Step1:Knead first. The ratio of corn starch to wheat flour is about 1-10. Add hot water and heat after mixing.
Step2:After kneading, add 5g oil. Then wake up for about 20 minute
Step3:You can mix ingredients in the wake-up space. Meat must be lean and fat. It tastes more tender.
Step4:Dice the shrimp. It's OK for some people to like shredding. But you must pay attention to Ding's words. Be careful to break them. This chicken essence is a trial product of bean and fruit net. It's really good for bacon. You can try it yourself.
Step5:After that is the process of rolling out the dumpling skin and making dumplings. In a word. Don't be greedy. The rush to push everything in is to burst.
Cooking tips:1. The temperature of hot water should be high. But be careful. 2. Meat is the best with fat and lean. 3. It's time and care that make delicious food. There are skills in making delicious dishes.
