Cooking Steps

1. 

   Step1:The ingredients are ready

2. 

   Step2:Cut the shallots and mushrooms for later use (thin

3. 

   Step3:1. Stir the chopped mushrooms, red onion and meat stuffing. Put in 2 tablespoons soy sauce, a little oil, salt, black pepper and chicken essence, mix well and reserve 2. Put the cooking wine, oil, soy sauce and black pepper into the shrimps and mix them evenly.

4. 

   Step4:Here is a spoonful of meat and a shrimp wrapped into dumpling

5. 

   Step5:Wrap it in the style you like

6. 

   Step6:Hot oil pot. Put in the dumplings

7. 

   Step7:Pan fry until golden crisp at the bottom

8. 

   Step8:Pour in a small half bowl of water and cover the pan, turn to medium heat and cook for 78 minutes (if it's not cooked, you can add some water to continue cooking

9. 

   Step9:Cook until the water is dry

10. 

    Step10:Take the pot and put it on the plate Add the prepared sauce. Perfect.

11. 

    Step11:The rest of the dumplings are cooked

12. 

    Step12:The delicious dumpling feast is finished