Chinese Food
Shepherd's purse and emerald shrimp dumplings
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When you make dumplings, add it. Bring it to the table and let the whole family see the light. It's a CD-ROM in an instant. It's better to pour than to be comfortable. It's better to eat than dumplings. Friends in the North know that in Beijing, you have to eat dumplings for almost 24 solar terms. However, you don't pay attention to dumplings during any busy Festival. I didn't go out on a windy weekend. I made dumplings at home. The key is that I use ordinary white flour to make dumplings. The color is not light enough to attract bear children. Squeeze some green spinach juice and noodles. Not only add nutrients, but also special eye-catching color.
Cooking ingredients
Cooking Steps
Step1:First, prepare the ingredients needed to make dumpling
Step2:Wash spinach and control water. Cut it into pieces and put it into the blender to make spinach juice. Pour it into the basin together with flour
Step3:Mix the flour and spinach juice evenly and make into dough. Let stand for ten minutes to wake up
Step4:Peel the prawns, pick the fishy thread and cut them into pieces. Chop the scallion and ginger and put them into the stuffing basin together with the meat stuffing
Step5:Put an egg in the stuffing. Add salt, soy sauce and sesame oil in turn, and then stir clockwise with chopsticks
Step6:Beat the meat stuffing until it is firm and sticky, then put in the chopped shepherd's purs
Step7:Mix shepherd's purse and meat stuffing well, and then the dumpling stuffing will be ready
Step8:Take out the wake-up dough and prepare to roll the dumpling ski
Step9:Knead the dough, rub the strips, and cut into dumpling dough of equal siz
Step10:Use a rolling pin to make a round dumpling ski
Step11:Put the meat stuffing into the dumpling skin and make it into a small green dumplin
Step12:Put some water in the soup pot. Boil the dumpling
Step13:The hot dumplings of fresh shrimp with green shepherd's purse are ready to be eaten. Is it more appetizing than ordinary white dumpling
Cooking tips:Tip - add a small amount of water when you make spinach juice. When you make noodles, you don't need to add water alone. In this way, the color of the dough is green and green. The dumplings are not easy to fade when cooked. Beat the stuffing clockwise. The stuffing is as tight, delicious and chewy as meatballs. There are skills in making delicious dishes.
