Cooking Steps

1. 

   Step1:Remove the celery roots, remove the old leaves, tap and wash them.

2. 

   Step2:Add a little salt and cooking oil to the boiling water in the pot. Put in the washed celery and blanch it. Take out the cold water for standby.

3. 

   Step3:Wash the shallots and cut them into scallions.

4. 

   Step4:Wash and chop the ginger.

5. 

   Step5:Prepare the meat and put it in a larger basin.

6. 

   Step6:Put on the onion and ginger.

7. 

   Step7:Put thirteen incense.

8. 

   Step8:Pour some cooking oil into the wok and heat it. Pour it over the thirteen spices.

9. 

   Step9:This is the meat filling with hot oil.

10. 

    Step10:Stir well and let stand for a while.

11. 

    Step11:Blanched celery, chopped.

12. 

    Step12:Wrap in a coarse cloth to get rid of the excess water. It's better to dry it. Because celery is easy to come out of the water after adding seasoning.

13. 

    Step13:Take the celery out of the water and put it into the meat stuffing.

14. 

    Step14:Mix salt, chicken essence, soy sauce and sesame oil evenly.

15. 

    Step15:Beat in an egg and mix well.

16. 

    Step16:The stuffing of celery dumplings is ready.

17. 

    Step17:Prepare the dumpling skin and put the stuffing on it. First, squeeze the edge tightly. Then squeeze it gently with the forefinger and thumb of two hands. One dumpling will be wrapped.

18. 

    Step18:Take a look at the last picture of squeezing dumplings.

19. 

    Step19:The dumplings are ready.

20. 

    Step20:Put water in the pot and boil the dumplings. I usually boil the dumplings three times. Then open the lid and cook for a while. The dumplings will be cooked.

21. 

    Step21:Put the boiled dumplings into a plate. Mix a dip according to your taste.

22. 

    Step22:The little girl ate more than twenty chopsticks without stopping.