Cooking Steps

1. 

   Step1:Chop the shrimps, carrots, scallions and ginger, and put them into the plate together. Add some salt, sugar, chicken essence, soy sauce and sesame oil cooking wine.

2. 

   Step2:Mix well and cover with plastic wrap for half an hour.

3. 

   Step3:Buy ready-made dumpling skin. Take four pieces and place them as shown in the picture. Put stuffing in the middle of dumpling skin.

4. 

   Step4:Fold the dumpling skin in half.

5. 

   Step5:Slowly roll it up from one end. It can be rolled into the shape of a rose as shown in the figure. Glue the overlap with a little water.

6. 

   Step6:Make all the rose dumplings. Adjust the shape slightly.

7. 

   Step7:Brush a little oil in the non stick pot. Put in the rose dumplings. Fry until the bottom is golden.

8. 

   Step8:Add some boiling water. The amount of boiling water can be less than half of the dumplings. Cover the pot and simmer.

9. 

   Step9:When the water in the pot is gone, fry it for a while.

10. 

    Step10:Sprinkle with scallion.

11. 

    Step11:With vinegar and pepper. It's nice and delicious.