Chinese Food

Cooking Steps

1. 

   Step1:Take some flour according to the situation. Add Monascus powder according to personal preferenc

2. 

   Step2:Mix well and pour some boiling water on it. Pull out a few lumps of hot pimples

3. 

   Step3:Add some cold water and make a soft and hard serious red dough. Build something to calm it down

4. 

   Step4:Touch a bunch of fans. Just tear it up. Let it go a little bit

5. 

   Step5:Pour oil into the pot and heat it up. It's about the heat of throwing a fan into the pot and turning white and fat immediately

6. 

   Step6:Pick up the fans you just pulled apart and throw them i

7. 

   Step7:Pretend to be calm and see it gain weight in a few seconds. It's the kind with a lot of movement

8. 

   Step8:After a few seconds, there's almost no movement. There's not so much bubble around the bottom layer

9. 

   Step9:Turn it over. Turn off the fire a little

10. 

    Step10:Pick it up and drain the oil. Throw it on the panel and try to grind / grip / crush it. The whole process is quite decompression

11. 

    Step11:Better filling than this recipe. Yes, this fried fan is the fried fan used that day

12. 

    Step12:Touch the red face you made before. Divide it into the size you lik

13. 

    Step13:Roll out the skin according to personal preference. Choose one side to fill the stuffing and pinch the mout

14. 

    Step14:Open your eyes. Pinch out your fat bell

15. 

    Step15:Roll out the big tai

16. 

    Step16:Find a way to press on some lines. Make three strokes easil

17. 

    Step17:Just put it in the boiling water pan and steam it

18. 

    Step18:About ten minutes? Make it u

19. 

    Step19:Look at the mood and throw two pieces of green onio

20. 

    Step20:It's so beautiful that I can eat the fish

21. 

    Step21:Come on. Open your mouth

22. 

    Step22:Well, my fish is delicious. It's good

23. 

    Step23:I really apologized to the poor guy with a bad tail before eating

24. 

    Step24:Let's go. See you tomorrow