Chinese Food
Steamed dumplings with willow leaves
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There are many kinds of food in the north. Dumplings are the most popular. It's close to the new year's day every year. Dumplings should be eaten from the 23rd year of the twelfth lunar month until the 15th day of the first month. Because he likes to eat dumplings. He also likes to make dumplings. The child is just curious age. When he is making auxiliary food, he also likes colorful. The spinach planted by his grandfather is very fresh, tender and plump. He pulls out some natural pigments, materials, health and vitamin supplement to make dumplings. They are both beautiful. -
Cooking ingredients
Cooking Steps
Step1:Wash spinach and blanch it in water. Then cut it into sections. Put it into the blender. Add some water to break it. Filter the dregs. Take spinach juice for standb
Step2:Add the flour to the spinach juice and make the dough. Knead it and put it in the basin to wake up
Step3:Cut the pork into small pieces. Put them into the dry grinding cup of the cooking machine and beat them into meat stuffing
Step4:Add peanut oil, scallion, salt, soy sauce, chicken essence and some water to the meat stuffing. Stir in one directio
Step5:Take out the dough and knead it into long strips with a diameter of about 5cm. Cut into small dosage forms with a knife
Step6:Then paste the flour and press it flat. Roll it into dumpling ski
Step7:Put some meat stuffing into the dumpling skin. Press one end of the dumpling skin inward. Then push forward with your thumb and index finger on both sides
Step8:As shown in the figure, push left and right sides forward in turn until closin
Step9:Wrapped dumplings with willow leave
Step10:Put the willow leaf dumplings in the steamer with steaming cloth on it. Put the dumplings in cold water. Steam for 15 minutes after boiling
Step11:The dumplings are ripe. The color is gree
Step12:Let's put some ketchup in it for creativit
Cooking tips:There are skills in making delicious dishes.
