Xiaomian dumpling

Xiaomian flour:150g pork:150g boiling water:150g celery:200g ginger powder:10g raw:10 ml white pepper:a few sesame oil:10 ml salt:moderate amount https://cp1.douguo.com/upload/caiku/0/9/9/yuan_093bf866b281d17e344aa87a2e6321b9.jpg

Xiaomian dumpling

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Xiaomian dumpling

The dumpling was made for the family for breakfast the other day. The stuffing was chopped and refrigerated one night in advance. The next day, Xiao flour was stirred with boiling water. Xiao flour and water were in the proportion of 1-1. After mixing, it was kneaded by hand to form a dough. Take out a dough. Press it by hand to make a round shape. Wrap in the stuffing. From the dumpling to the steamed dumpling, you can eat the nutritious dumpling in half an hour. But don't worry about the fat dumpling Son. -

Cooking Steps

  1. Step1:Pork and celery for filling. Wash celery and cut into small piece

  2. Step2:Chop pork into minced meat. Add ginger, soy sauce, white pepper and sesame oil. Stir in one direction

  3. Step3:Add celery granules and mix well to make celery and pork stuffin

  4. Step4:Add Xiaomian flour to boiling water. Stir with chopstick

  5. Step5:Hand knead into Xiaomian doug

  6. Step6:Dispense small dos

  7. Step7:Rub the dough with your hands and press it. Shape it into a round dough. Wrap it with celery and pork stuffing

  8. Step8:Glue the dumplings into dumplings. Leave a small mout

  9. Step9:Put the dumplings in the steamer. Steam over medium heat for 20 minute

  10. Step10:Finished produc

Cooking tips:1. The stuffing of dumplings can be the 2 Xiaomian dough you like, which is less sticky. When you pack it, you need to leave a small mouth, so that you don't have the skill of breaking and cooking.

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How to cook Xiaomian dumpling

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Xiaomian dumpling recipes

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