Chinese Food
Xiaomian dumpling
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The dumpling was made for the family for breakfast the other day. The stuffing was chopped and refrigerated one night in advance. The next day, Xiao flour was stirred with boiling water. Xiao flour and water were in the proportion of 1-1. After mixing, it was kneaded by hand to form a dough. Take out a dough. Press it by hand to make a round shape. Wrap in the stuffing. From the dumpling to the steamed dumpling, you can eat the nutritious dumpling in half an hour. But don't worry about the fat dumpling Son. -
Cooking ingredients
Cooking Steps
Step1:Pork and celery for filling. Wash celery and cut into small piece
Step2:Chop pork into minced meat. Add ginger, soy sauce, white pepper and sesame oil. Stir in one direction
Step3:Add celery granules and mix well to make celery and pork stuffin
Step4:Add Xiaomian flour to boiling water. Stir with chopstick
Step5:Hand knead into Xiaomian doug
Step6:Dispense small dos
Step7:Rub the dough with your hands and press it. Shape it into a round dough. Wrap it with celery and pork stuffing
Step8:Glue the dumplings into dumplings. Leave a small mout
Step9:Put the dumplings in the steamer. Steam over medium heat for 20 minute
Step10:Finished produc
Cooking tips:1. The stuffing of dumplings can be the 2 Xiaomian dough you like, which is less sticky. When you pack it, you need to leave a small mouth, so that you don't have the skill of breaking and cooking.
