Cooking Steps

1. 

   Step1:Peel the horseshoe. Chop the stuffin

2. 

   Step2:Half of the fresh shrimps are mashe

3. 

   Step3:Cut the other half of the shrimp into small piece

4. 

   Step4:Stir onion, ginger, shrimp mud, horseshoe, sesame oil, salt and chicken essence in all ingredients. Make sure to stir in the same direction. Make the stuffing into a uniform meat ball.

5. 

   Step5:Pour the boiled water into the clarified noodles three times. Stir with chopsticks to form floccules. Add lard and raw meal. Press with hands to form a smooth dough. Forget to take photos during mixing

6. 

   Step6:Make small pieces. Use a wide kitchen knife to press the dough into dumpling skin. When pressing, it's better to smear some cooking oil on the back of the knife and the chopping board. It helps prevent sticking and make dumplings. Forget to take photos when pressing

7. 

   Step7:Make dumplings in the way you like. This step tests the skill of making dumplings. Because the elasticity of the skin is very small, it is easier to break. So it's better not to pack too much stuffing. My broken A small patch has been made to remedy this

8. 

   Step8:Steam in water for 8 minutes. Out of the pot.

9. 

   Step9:Open to eat.