Chinese Food
Jiaozi stuffed with shepherd's purse and big meat
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I wandered around the vegetable market aimlessly. I didn't know what to buy. Suddenly I found that there were shepherd's purse dumplings in winter These words pop out of my mind quickly ha-ha.
Cooking ingredients
Cooking Steps
Step1:Shepherd's purse picked and washed.
Step2:Put water in the pot and boil. Put in shepherd's purse. Add a little salt and cooking oil to boil the water again. Blanch the shepherd's purse and take it out to cool.
Step3:Prepare the meat. Put chopped ginger and green onion on it.
Step4:Put on the thirteen spices. Heat up a proper amount of cooking oil in the wok. Pour over the thirteen spices. Stir well. Let the meat stuffing stand for a while.
Step5:Dry the shepherd's purse and cut off the excess water.
Step6:With meat.
Step7:Mix well.
Step8:Add salt, chicken essence, soy sauce, sesame oil and oyster sauce. Stir in a local egg and mix well.
Step9:The fragrant shepherd's purse big meat stuffing is ready.
Step10:Prepare the dumpling skin and wrap it into the shape you like.
Step11:Put water in the pot and boil the dumplings. I usually order three times and boil them three times. Then open the lid and cook for 23 minutes.
Step12:The chubby dumplings are out of the pot.
Step13:Take out the dumplings and put them in the basin. If you can't finish eating them and worry about sticking them together, put some sesame oil on them and shake them up and down.
Step14:Dumplings.
Step15:It's delicious. It's delicious.
Step16:One set is not enough.
Step17:Another set.
Step18:It's better to dip it in.
Cooking tips:Shepherd's purse is wild. There is a lot of soil, so it must be cleaned. There are skills in making delicious dishes.
