Chinese Food
Oyster and zucchini dumplings
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I like dumplings. I like dumplings filled with seafood the most. I bought oysters and zucchini in the morning. I made dumplings for my family at noon. No one cares about the fresh eyebrows. None of the dumplings I made today is left. All of them have been dried up. Oysters are nutritious and delicious. Oysters have the functions of strengthening the liver, detoxifying, purifying congestion, nourishing the skin and nourishing the face. Moreover, there is rich taurine acid in oysters It is a good medicine for the prevention and treatment of intrahepatic cholestasis during pregnancy. It is rich in phosphorus. It is beneficial to the absorption of calcium because it needs the help of phosphorus when calcium is absorbed by the body. -
Cooking ingredients
Cooking Steps
Step1:First of all, prepare all the ingredients. I bought oysters to go shell. Go home and wash them with water several times.
Step2:After washing the zucchini, use a silk eraser to wipe it into thin silk. Pay attention to the core of the zucchini.
Step3:Zucchini with silk. Sprinkle a little salt and marinate for 10 minutes.
Step4:Cut the cleaned oyster into small pieces with a knife. I cut the meat of an oyster three times.
Step5:Cut the onion and ginger into pieces.
Step6:Beat the eggs in a bowl. Add the cooking wine and mix well.
Step7:After the pot is heated, heat it with peanut oil. Stir in the egg mixture. Stir in the pot and fry it until it is done, and then put it in reserve.
Step8:Pickled zucchini with dry water. Chop with a knife. Wash the cilantro and cut it.
Step9:Take a larger container. Add the chopped zucchini and coriander, onion, ginger and oyster. Then add the fried eggs.
Step10:Add pepper powder first.
Step11:Then add some salt to taste according to your taste.
Step12:Add chicken essence to enhance the taste.
Step13:Finally, add lard.
Step14:Mix all the ingredients well.
Step15:Take a piece of dumpling skin and put in some stuffing.
Step16:Just wrap it in the shape you like. The key is to seal your mouth. Don't let it show.
Step17:Wrap all the dumplings in turn.
Step18:Put some water into the pot and boil it. Put the dumplings into the pot. Boil them in high heat. Add a little water. Repeat for three times. When you see all the dumplings floating on the water, turn off the fire.
Step19:Put the cooked dumplings on the plate. Then you can enjoy them. They are delicious until they fly. There is no fresh side.
Step20:Finished product
Cooking tips:The zucchini must be marinated for a while. Add dry water and then mix the filling. The dumplings made in this way are delicate, full and fresh. There are skills in making delicious dishes.
