Cooking Steps

1. 

   Step1:First, prepare the ingredients. Cut the scallion, garlic, potato and lettuce. Soak the shrimp dumplings in wate

2. 

   Step2:Wash the grass carp and marinate with starch eggs and salt for ten minute

3. 

   Step3:Fry fish in oil pan until golden brown on both side

4. 

   Step4:Stir fry the onion, garlic, salt, pepper and bean paste in the oil po

5. 

   Step5:Put in half a pot of water and bring to a boil. Put in some soybean oil and cooking wine. Put in shrimp dumplings and vegetables and bring to a boil

6. 

   Step6:Fried fis

7. 

   Step7:Add onion and chicken essence to tast