Chinese Food

Cooking Steps

1. 

   Step1:Fat and lean meat. The taste of clean and lean meat is not so goo

2. 

   Step2:Chop the stuffing, add salt, pepper and chicken powder and mix wel

3. 

   Step3:Shrimp. Over water. Shellin

4. 

   Step4:Take two-thirds of it and chop it into mince. Add in the fat and lean meat stuffing and mix wel

5. 

   Step5:Prepare clarified noodles and mix with raw mea

6. 

   Step6:Scald the noodles with boiling water. Cover. After five minutes, rub the noodles. Put a spoonful of lard into the dough

7. 

   Step7:Next, divide into the same size and use a knife to roll out and press into dumpling skin shape. Wrap into the filling. Add two remaining shrimps to each. Sit in the pot and heat for five minutes. Open the cover. If you want to have a beautiful color, brush a little oil while it's hot.