Chinese Food
Shrimp dumplings
(153163 views)
I don't like dumplings. I like shrimp. It's so delicious
Cooking ingredients
Cooking Steps
Step1:Add corn kernels to the pork stuffing. I can the sweet corn kernels here. Then put in a little salt, chicken essence, cooking wine, scallion foam (also can be scallion, ginger and garlic). Put in a little sugar. Marinate for about 15 minute
Step2:Remove the shrimp line from the fresh prawns and put in cooking wine, salt, chicken essence, onion, ginger and garlic. Keep in mind that shrimp is separated from meat stuffing. It tastes better. Marinate for 15 minute
Step3:The meat filling should be a little less. The shrimp is easy to boil and stand up. Too much meat filling is easy to break. The shrimp I bought. So I divided one shrimp into two parts
Step4:It's wrapped. Put the water into the dumplings. Remember to put some salt in the water. It's not easy to break the dumplings
Step5:After cooking, add cold water three times. Add half a bowl of cold water for each time
Step6:Today's Dumpling vinegar. Eat well. Eat several at a tim
Cooking tips:Note. Remember to add some salt when cooking. It's not easy to break. When mixing pork stuffing, if you like dumpling skin chewy, you can put in an egg. Like soft ones. Don't put in the eggs. There are skills in making delicious dishes.
