Chinese Food

Cooking Steps

1. 

   Step1:First, make 2 of the material. First, winter shoots & fat pig fat into fine particles. Shrimp take 1OOg to build up the broken pieces. And 200g shrimp and coriander small segment. Ready to put these ingredients into a large basin

2. 

   Step2:Add 3 seasonings. Salt, sesame oil, pepper, chicken white, cornflour, mix well. Put in the refrigerator and submerge for more than half an hour

3. 

   Step3:Put the orange powder into a large bowl and add boiling water... Knead while adding, and pay attention to whether too much water will be added at any time. Knead until the dough is smooth

4. 

   Step4:Knead into a long ba

5. 

   Step5:Make it the size of a round mea

6. 

   Step6:I use my hand to slowly squeeze out the skin. I can also use the roll. The role of the raw meal at this time is to prevent sticking to the hand

7. 

   Step7:When it's thin, put the stuffing in the middle. Slowly shape it. Be careful. It's easy to break

8. 

   Step8:Better and bette

9. 

   Step9:Steam for 10 minute

10. 

    Step10:Open... Good... Deliciou