Shrimp dumpling

clear powder:150g corn starch:50 g prawns:400g pork:100g carrot:1 horseshoe:5 chopped ginger and a little green onion:8 a little salt, pepper and sesame oil:8 https://cp1.douguo.com/upload/caiku/4/a/6/yuan_4ac632d5073ad5d2d87cf340fed46d06.jpeg

Shrimp dumpling

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Shrimp dumpling

In Guangdong, shrimp dumplings are the food people must eat in the morning. So as a northerner living in Guangdong, he tried to make shrimp dumplings.

Cooking Steps

  1. Step1:For the first time, clean the live shrimp. It turns out that shrimp lines should be picked on both sides of the shrimp.

  2. Step2:Wash prawns. Add pork stuffing, horseshoe and carro

  3. Step3:More than half of the shrimp are chopped with the back of a knif

  4. Step4:Mix the shrimp, mince, horseshoe, carrot, scallion, ginger, salt, pepper and sesame oil. Stir clockwise.

  5. Step5:Orange powder and cornmeal 9-1 boiled water and flour. Then wake up for 20 minutes. Dip your hands in oil and form dough. Then take a picture of the round piece from the back of the knife and pull it into thin skin.

  6. Step6:Slice the carrot

  7. Step7:Cut the other half into two part

  8. Step8:Put half shrimp in each shrimp dumpling. Then put it on the carrot slices.

  9. Step9:Steam for 10 minute

  10. Step10:It's the first time to make shrimp dumplings. The taste needs to be improved. The taste is excellent.

  11. Step11:Take a bite. I've got the prawns.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Shrimp dumpling

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Shrimp dumpling recipes

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