Chinese Food
Hong Kong Style dim sum shrimp dumpling
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Cooking ingredients
Cooking Steps
Step1:First of all, make a good trap. First of all, chop the shrimps, pork, carrots, water bamboo into pieces. Then mix them with soy sauc
Step2:Make skin. Blanch wheat starch in boiling water. Stir quickly. Knead into a bal
Step3:Like dumpling
Step4:Steam for 20 minute
Cooking tips:There are skills in scalding wheat starch with boiling water.
