Chinese Food

Cooking Steps

1. 

   Step1:Remove the shell and head of shrimp. Dice the remaining mea

2. 

   Step2:Add chopped lean mea

3. 

   Step3:Add corn kernel

4. 

   Step4:Add shredded carrots. Dice carrots, too.

5. 

   Step5:Add sal

6. 

   Step6:Add suga

7. 

   Step7:Add peppe

8. 

   Step8:Add 20 g Corn Starc

9. 

   Step9:Add corn oi

10. 

    Step10:Use chopsticks to stir clockwise to make it even. Spar

11. 

    Step11:Add 120g corn starch to 300g wheat starch. Mix the two kinds of flour with chopsticks. Pour in 420 grams of boiling water. Stir with chopsticks. Add 30 grams of corn oil. When it's hot and in a ball. Knead the long strip, cut it into small dosage, roll it out, like making dumplings, and wrap it with shrimp stuffing. Because the hand is stolen, so there is no process of rubbing.

12. 

    Step12:That's enough.

13. 

    Step13:Put cold water in the pot. Boil the water for 8 minutes and it will be cooked.

14. 

    Step14:Made two pot

15. 

    Step15:It's cooked. It's cracked. There are too many fillings in the bag. So when you wrap it, the fillings are less. It's better not to crack it.

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc

18. 

    Step18:Finished produc

19. 

    Step19:It's crystal clear. It's nice and delicious.

20. 

    Step20:Finished product. It's delicious. Adults like it too. My father ate more than ten.