Chinese Food
Shrimp dumpling
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Cooking ingredients
Cooking Steps
Step1:Remove the shell and head of shrimp. Dice the remaining mea
Step2:Add chopped lean mea
Step3:Add corn kernel
Step4:Add shredded carrots. Dice carrots, too.
Step5:Add sal
Step6:Add suga
Step7:Add peppe
Step8:Add 20 g Corn Starc
Step9:Add corn oi
Step10:Use chopsticks to stir clockwise to make it even. Spar
Step11:Add 120g corn starch to 300g wheat starch. Mix the two kinds of flour with chopsticks. Pour in 420 grams of boiling water. Stir with chopsticks. Add 30 grams of corn oil. When it's hot and in a ball. Knead the long strip, cut it into small dosage, roll it out, like making dumplings, and wrap it with shrimp stuffing. Because the hand is stolen, so there is no process of rubbing.
Step12:That's enough.
Step13:Put cold water in the pot. Boil the water for 8 minutes and it will be cooked.
Step14:Made two pot
Step15:It's cooked. It's cracked. There are too many fillings in the bag. So when you wrap it, the fillings are less. It's better not to crack it.
Step16:Finished produc
Step17:Finished produc
Step18:Finished produc
Step19:It's crystal clear. It's nice and delicious.
Step20:Finished product. It's delicious. Adults like it too. My father ate more than ten.
Cooking tips:Make sure you use boiled water and noodles. That's how sticky it is. When packing, the skin should not be too thin. Too thin and easy to crack. There are skills in making delicious dishes.
