Cooking Steps

1. 

   Step1:Minced pork with minced pork. Add onion foam, ginger foam, an egg, a small amount of salt, a small amount of pepper powder, a small amount of chicken essence, delicious and soy sauce. Stir and put in a small half bowl of cold boiled water. The minced pork is softer and more delicious.

2. 

   Step2:Clean the leek, wash it and control the water for 10 minutes.

3. 

   Step3:Chopped leek. Smaller is better.

4. 

   Step4:Add the chopped leek to the meat stuffing. Add a small amount of salt, pepper powder, chicken essence, delicious soy sauce and soy sauce.

5. 

   Step5:Knead the flour in warm water (forgot to take photos) and wake up for a while. Cut it into such small dosage and roll it into dumpling skin.

6. 

   Step6:Make dumpling

7. 

   Step7:Open the pot. Boil for 2 minutes and add a little cold water. The dumplings are more slippery. Boil for about 6 to 7 minutes and you can get out of the pot.

8. 

   Step8:Let's move.