Cooking Steps

1. 

   Step1:Put 300g flour into the basi

2. 

   Step2:150g water. Pour water and stir

3. 

   Step3:Knead into a ball. Put on the plastic wrap and wake up for 30 minute

4. 

   Step4:Ready for stuffin

5. 

   Step5:Chopped scallion and ginge

6. 

   Step6:Cut Acanthopanax senticosu

7. 

   Step7:Put Acanthopanax, onion and ginger into the meat fillin

8. 

   Step8:Add salt soy sauce and sesame oi

9. 

   Step9:Mix wel

10. 

    Step10:The dough is kneaded 30 minutes later. It's smooth

11. 

    Step11:Divide into small dosage forms of uniform siz

12. 

    Step12:Knead round and flatten. Roll into ski

13. 

    Step13:Put some meat stuffing on i

14. 

    Step14:Wrap it u

15. 

    Step15:Put some water in the pot to boi

16. 

    Step16:Put in the dumpling

17. 

    Step17:Cooke

18. 

    Step18:Scoop and loa

19. 

    Step19:Let's have some chili oil and vinega

20. 

    Step20:I can eat a plat