Chinese Food
Pork and asparagus dumplings
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The recipe is the quantity of 35-40 dumplings. You can adjust the quantity according to your actual needs.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients in advance.
Step2:Put 200 grams of medium gluten flour in a large bowl. Add 2 grams of salt.
Step3:Add 110 grams of water.
Step4:Stir with chopsticks as you pour. Form a small floccule.
Step5:Knead it into a smooth dough. Cover it. Wake up for more than 20 minutes. At this time, the dough is 314g.
Step6:Put the pork stuffing in a big bowl.
Step7:Add ginger.
Step8:With scallion.
Step9:Add half a spoon of salt.
Step10:1 scoop of lady's fresh chicken sauce.
Step11:2 tablespoons sesame oil.
Step12:2 tablespoons oyster sauce.
Step13:Use chopsticks to stir in one direction until the meat filling is strong.
Step14:Clean the asparagus. Cut off the roots.
Step15:Cut the asparagus across the middle.
Step16:Cut it up again.
Step17:Put asparagus in the pork stuffing.
Step18:Stir evenly.
Step19:Put the dough on the panel and knead it evenly again.
Step20:Take small pieces of dough and knead them into thin strips.
Step21:Sprinkle some dry flour. Cut into small flour preparations of even size.
Step22:Press flat in turn. Try to press the circle a little bit, so that the next step is to roll the skin to roll the circle.
Step23:Roll it into a thin skin in the middle.
Step24:Take the dumpling skin and put in the stuffing.
Step25:Make the shape you like. Make it solid.
Step26:All the dumplings are wrapped.
Step27:Boil the water in the pot. Put in the dumplings.
Step28:Pour half a bowl of water after boiling.
Step29:Boil again and pour half a bowl of water. Add water three times in the process of cooking dumplings. All the dumplings float up again. It means that the dumplings are cooked.
Step30:Take out the dumplings.
Step31:Dish to open.
Step32:Look at the filling. It's delicious.
Cooking tips:1. Each flour has different water absorption. The amount of water added shall be adjusted according to the actual situation. 2. Choose the tender asparagus. Choose the three fat and seven thin meat. The taste of the finished product is good. There are skills in making delicious dishes.
