Chinese Food

Cooking Steps

1. 

   Step1:Marinate the shrimp with ginger and salt for ten minutes.

2. 

   Step2:Dic

3. 

   Step3:Stir carrot and ginger, shrimp, salt and chicken essence evenly.

4. 

   Step4:Mix the clarified noodles and corn starch, add boiling water, stir while adding, knead into dough, roll thin, and press into dumpling skin with mould.

5. 

   Step5:Half fold. Press into skirt with thumb.

6. 

   Step6:Fold the two ends together.

7. 

   Step7:Rub a cylindrical strip as the swan's neck. Stick it to the body. Cut a triangular carrot as the mouth. If you have black sesame, you can point it as the eye.

8. 

   Step8:One by one.

9. 

   Step9:Lovel

10. 

    Step10:Steam for ten minutes. It's crystal clear. Learn it quickly