Cooking Steps

1. 

   Step1:Add boiling water to knead the dough. Add a little lard to smooth the dough.

2. 

   Step2:Buy fresh shrimp. Put it in the fridge for half an hour. That's good for shelling.

3. 

   Step3:Shelling.

4. 

   Step4:Pick out the shrimp line.

5. 

   Step5:Chop the fat meat into mud for later use. One half of the shrimps are chopped into shrimp paste with the back of the knife. Cut half into cubes. Add salt and cooking wine to make the stuffing.

6. 

   Step6:Roll out the dough and use the cup to make a circle to become the skin of shrimp dumplings.

7. 

   Step7:Pack in the stuffing.

8. 

   Step8:Steam on fire. Seven minutes.

9. 

   Step9:Don