Chinese Food
Golden shrimp dumpling
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Every time I cook a dish, I'm thinking about what kind of copywriting to match. Today I'll tell you a cold joke - there used to be five shrimps gathered for a meeting. Then it's red when it's open. It's yellow when it's talking.
Cooking ingredients
Cooking Steps
Step1:1. Prepare ingredients.
Step2:2. Add some warm water to the flour.
Step3:3. Mix well.
Step4:4. Knead into dough. Wake up for 20 minutes.
Step5:5. remove the shell and line of the shrimp. Cut them as shown in the figure.
Step6:6. Wake up face. Continue kneading for a while.
Step7:7. Divide into small pieces.
Step8:8. Roll it into a skin, thick and thin, suitable.
Step9:9. Put the shrimp on the dough.
Step10:10. Show the head and tail. Wrap the middle part and the dough. It's like dumplings.
Step11:11. Do more in this way.
Step12:12. Put a little oil in the pot.
Step13:13. Put in shrimp dumplings.
Step14:14. Put them in order. Fry for a while.
Step15:15. Add a small half bowl of water and simmer for a while.
Step16:16. Turn down the heat when the soup is fast drying.
Step17:17. Put an egg in the bowl. Add a little salt. Break it up for later use.
Step18:18. When the soup is about to dry, pour in the egg liquid.
Step19:19. Let the egg liquid completely submerge the shrimp dumplings.
Step20:20. Let the egg liquid solidify.
Step21:21. Sprinkle with scallion.
Step22:22. Delicious shrimp dumplings are ready.
Cooking tips:1. As I eat alone, I do less. You can do more appropriately. 2. If you don't want to roll the dough, you can buy the ready-made dumpling skin. 3. You can also pack it as you like. 4. The following steps are equivalent to frying. Pay attention to the amount of water and heat. There are skills in making delicious dishes.
