Cooking Steps

1. 

   Step1:Dice carrots and water chestnuts. Take out some shrimps and chop them into shrimp paste and stir the meat stuffing.

2. 

   Step2:Add salt to the rest of the shrimp and grab out the shrimp glue. Wash.

3. 

   Step3:Add salt.

4. 

   Step4:Add cooking wine.

5. 

   Step5:Add pepper.

6. 

   Step6:Put a spoon of stuffing and a shrimp in the dumpling skin.

7. 

   Step7:Wrap it in your favorite shape. Put carrot slices on the bottom..

8. 

   Step8:Steam in the steamer for 10 minutes.

9. 

   Step9:It's so fresh.