Chinese Food

Cooking Steps

1. 

   Step1:1. After the spinach is cleaned, extract the juice for later us

2. 

   Step2:2. Make two pieces of dough respectively, cover with drawer cloth, wake up for 20 minutes, and start making stuffing with wake-up tim

3. 

   Step3:3. Add minced green onion and ginger to the meat filling and stir with a little salt cooking wine and crude oil

4. 

   Step4:4. Clean the shrimps, peel them and cut them into piece

5. 

   Step5:5. Put in a little salt oil and stir it (here, put the oil alone to prevent leek from flowing out of the bag

6. 

   Step6:6. Put the stuffing together and stir it evenly to wake up, and then you can start wrapping

7. 

   Step7:7. Remove the two color faces of the same proportion, poke the long green faces, roll them into pieces, put the white faces in the middle, put the green bread in the middle, and cut off the redundant green faces

8. 

   Step8:8. Just poke it into a bal

9. 

   Step9:9. Cut it into equal parts with a knife and start packin

10. 

    Step10:10. Roll out the cake and put some stuffing into i

11. 

    Step11:11. It's very beautiful after packin

12. 

    Step12:12. After the boiled water in the pot is cooked, the dumplings can be eaten after three boils in the pot