Shrimp dumplings with jade

leek:500g pork filling:500g prawns:5009g oil:moderate amount salt:moderate amount raw:spoon cooking wine:1 spoon spinach:100g https://cp1.douguo.com/upload/caiku/f/0/2/yuan_f04fa68fe44a6f2a4e6b53115d07b1d2.jpeg

Shrimp dumplings with jade

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Shrimp dumplings with jade

In this season, there are still some cool leeks that can keep warm for human body. They can also disperse blood stasis, nourish the liver and kidney, warm the waist and knees, invigorate the Yang and strengthen the essence. They are also suitable for mm with cold hands and feet, cold lower abdomen, low back acid or late menstruation. -

Cooking Steps

  1. Step1:1. After the spinach is cleaned, extract the juice for later us

  2. Step2:2. Make two pieces of dough respectively, cover with drawer cloth, wake up for 20 minutes, and start making stuffing with wake-up tim

  3. Step3:3. Add minced green onion and ginger to the meat filling and stir with a little salt cooking wine and crude oil

  4. Step4:4. Clean the shrimps, peel them and cut them into piece

  5. Step5:5. Put in a little salt oil and stir it (here, put the oil alone to prevent leek from flowing out of the bag

  6. Step6:6. Put the stuffing together and stir it evenly to wake up, and then you can start wrapping

  7. Step7:7. Remove the two color faces of the same proportion, poke the long green faces, roll them into pieces, put the white faces in the middle, put the green bread in the middle, and cut off the redundant green faces

  8. Step8:8. Just poke it into a bal

  9. Step9:9. Cut it into equal parts with a knife and start packin

  10. Step10:10. Roll out the cake and put some stuffing into i

  11. Step11:11. It's very beautiful after packin

  12. Step12:12. After the boiled water in the pot is cooked, the dumplings can be eaten after three boils in the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp dumplings with jade

Chinese food recipes

Shrimp dumplings with jade recipes

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