Shrimp dumpling recipe-Chinese Food-best chinese food recipes-cooking food

Shrimp dumpling

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Two years ago, I saw the beautiful shrimp dumpling in the picture and wanted to try it. But I was afraid of the difficulty of the snack. Today, I spent two hours to make it. It's not very beautiful but I'll make a record here. Next time, I can make it according to the formula.

Cooking ingredients

winter bamboo shoots:pieces

fat:small amount

salt:moderate amount

ginger:a few

Cooking Steps

Step1:Stuffing making - take out the fresh shrimps for half an hour. Peel and remove the shrimps and cut them into small pieces. Cut up the winter bamboo shoots, carrots, ginger and fat respectively. Transfer in the shrimps. Add 5g corn starch and proper amount of water. Stir until the meat filling is strong.

Step2:100g chengmian. 40g cornstarch. 200g boiled water. Stir chopsticks into small pieces.

Step3:When the dough is hot, cut it into small dosage forms of the same size. Cover it with wet gauze to avoid air drying.

Step4:The facial preparations are pressed into skin with the palm of your hand

Step5:I choose the simplest one. First, I pinch the middle. Then I close it from both sides to the middle. I can't pack too much stuffing.

Step6:Steam over medium heat for 10 minutes. Dish.

Cooking tips:It's not easy to make a good dough when it's hot and easy to operate. So you can put the dough in a warm and humid environment. It's said in many recipes that the back of a knife should be used to pat the dough. I tried it. Actually, it's convenient to press the dough with the palm. Press the dough as thick as you want until you press the shape and thickness as you want. If you think the dough is too dry, you can dip a little water on your hand. (there's no fat at home. It's replaced by chicken oil. So the steamed chicken oil is a little yellow.) there are skills in making delicious dishes.