Cooking Steps

1. 

   Step1:Choose the slightly fatter streaky pork. It's fragrant. Chop it into meat paste.

2. 

   Step2:I'm using fresh shrimps. They're bigger. Remove the shrimps' lines, peel off the shrimps' meat and chop them into shrimps with the back of the knife.

3. 

   Step3:Shrimp paste, meat paste, salt, pepper, soy sauce, cooking wine and self-made seasoning powder are pickled.

4. 

   Step4:Peel and seed zucchini. Rub it into shreds and marinate for 10 minutes. Remove excess water.

5. 

   Step5:Mix up the flour at this time. Wake up. Dumpling noodles must be soft. Knead for a while. This kind of dumpling skin is delicious. It's not easy to break when cooking.

6. 

   Step6:Add 5 eggs to the hot oil. Stir them with chopsticks. The eggs are a little tender.

7. 

   Step7:Rub the carrot and stir fry until it's broken. Add some soy sauce. Stir and serve.

8. 

   Step8:Add zucchini, eggs and carrots to the marinated shrimp meat. Add salt and sesame oil to mix the stuffing.

9. 

   Step9:Making dumplings.

10. 

    Step10:You can cook dumplings.