Chinese Food
Steamed shrimp dumplings in soup
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Crystal shrimp dumplings. A must for classic Cantonese morning tea. The crystal skin is transparent and strong. The shrimp stuffing is delicious. One bite at a time. With a pot of morning tea. The whole day is full of vitality and full of energy.
Cooking ingredients
Cooking Steps
Step1:Peel the shrimp well.
Step2:Chop the shrimps into mud. Leave a few intact for later use.
Step3:Shrimp paste + minced pork + salt, sugar, cooking wine. Stir in one direction.
Step4:Add carrot seeds, horseshoe seeds, stir well, cover with plastic film for use.
Step5:Weigh the Chengfen, raw powder and salt, mix and mix them evenly.
Step6:Use boiling water to draw a circle and slowly pour it into the powder. Use chopsticks to quickly stir it into snowflake shape.
Step7:After the dough is formed, move it to the chopping board and start kneading.
Step8:Knead until the dough is even and smooth. Cover with wet cloth. Wake up for about 10 minutes.
Step9:Roll the dough into thin sheets, and use the appropriate size of the circle to make one by one.
Step10:Chengfen is easy to dry. Cover it with plastic wrap.
Step11:Pack in the stuffing. Close up and squeeze tightly.
Step12:Blanch the carrot slices with boiling water. Put on the carrot slices.
Step13:Boil the water in the pot. Put on the shrimp dumplings. Steam over high heat for about 6 minutes.
Step14:Crystal shrimp dumplings.
Cooking tips:1. Be sure to use boiling water. There are skills in making delicious dishes.
