Chinese Food
Jingying shrimp dumpling
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It's cool and crystal like. How can a Cantonese not know how to make the food that no one does not like in this Cantonese tea. I've done it at home several times. I refer to the Cantonese tea drinking tips by Jinhua, a special noodle maker. It's really that flavor.
Cooking ingredients
Cooking Steps
Step1:Mix 100g of Chengfen and 30g of raw powder. Add a little salt. Pour 200g of boiling water into it and quickly stir with chopsticks.
Step2:Until it's not hot. Take it out and knead it into a ball. Continue to add 20 grams of raw powder and knead it well.
Step3:Add 15 grams of lard and knead into the dough until it is even.
Step4:Make a small amount of dough. Roll it into a round thin skin
Step5:It's filled with stuffing. It's made into dumpling shape. All done. Steam on the steamer. Steam for 6 minutes.
Cooking tips:1. It's better to add some bamboo shoots to the filling. 2. Make sure the boiled water skin is transparent. 3. Take a dose when rolling the bag. Use a rolling pin to roll it into a round thin skin. The other preparations are wrapped in fresh-keeping paper to prevent quick drying. There are skills in making delicious dishes.
