Chinese Food

Cooking Steps

1. 

   Step1:Prepare meat filling first. Make whatever filling you lik

2. 

   Step2:Prepare the dumpling ski

3. 

   Step3:Put three dumpling skins like thi

4. 

   Step4:And put the meat on i

5. 

   Step5:Fold up the dumpling skin belo

6. 

   Step6:Then roll it up from left to right. It's formed

7. 

   Step7:Rose after Ros

8. 

   Step8:Steam in cold water for ten minutes

9. 

   Step9:Drench it with the sauce you like