Chinese Food
Steamed corn noodles with pickled vegetables
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Pickled vegetables retain the nutrition of the original vegetables to the greatest extent. They are rich in vitamin C, amino acids, organic acids, dietary fiber and other nutrients. Because pickled vegetables use a clean and sanitary storage method, they contain a large number of edible nutrients. During the soaking process, they can produce natural plant enzymes, and have the effect of maintaining the normal physiological function of the gastrointestinal tract.
Cooking ingredients
Cooking Steps
Step1:Scald the fresh corn flour with boiling water for half and stir it with chopsticks to form floccule
Step2:Add white flour, then add some warm water to start mixin
Step3:Cover the dough with plastic wrap and wake up for 20 minute
Step4:The pickled pickled vegetables are clean and delicious. Soak the pickled vegetables in clear water for ten minutes, wash them and drain them for water use
Step5:Sauerkraut cut into small dices to dry the wate
Step6:Dice the green onion, ginger and coriande
Step7:Put in a piece of fresh soy sauce, oyster sauce, some green onions and ginger and marinate them for half an hour
Step8:The pickled vegetables are put into the meat stuffing, and then the oil, sesame oil, salt and monosodium glutamate are put into the meat stuffing, and then the stuffing is evenly stirred, and the steamed stuffing is finished
Step9:The dough is divided into several parts, cut into small dosage forms and rolled into a bun ski
Step10:Put the appropriate filling in the middle of the skin and fold it in half to form a bu
Step11:The buns are wrapped in turn and put into the cover chai
Step12:Put the steamed buns in the steamer and steam for 25 minute
Step13:Steamed buns are golden and attractiv
Step14:It's the perfect standard to put the steamed buns in the plate with porridge, Laba garlic, radish and pickled vegetable
Step15:One should have a good breakfas
Step16:Northeast pickles are essential delicacies for every family in winte
Step17:Corn flour belongs to coarse grain, which is good for health and should be eaten frequentl
Step18:Sour vegetable, pork stuffing and corn flour crust taste delicious and memorabl
Step19:Let's have a good day with nutritious breakfas
Cooking tips:Pickled vegetables retain the nutrition of the original vegetables to the greatest extent. They are rich in vitamin C, amino acids, organic acids, dietary fiber and other nutrients. Because pickled vegetables use a clean and sanitary storage method, they contain a large number of edible nutrients. During the soaking process, they can produce natural plant enzymes, and have the effect of maintaining the normal physiological function of the gastrointestinal tract. There are skills in making delicious dishes.
