Chinese Food
Steamed dumplings with celery, corn and pork
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It's delicious, but it's steamed, boiled, fried, all kinds of dumplings. I love celery filled dumplings. You must be familiar with the season when corn is on the market. Throwing a handful of fresh corn kernels into pork and celery filled dumplings will bring a refreshing and wonderful taste.
Cooking ingredients
Cooking Steps
Step1:Add water and a little salt into the flour, knead it into a slightly soft dough, cover it with a wet cloth or plastic wrap, and wake up for half an hour. Wake up to make dumpling fillin
Step2:Mince the pork, chop the celery and squeeze out the water. Put in the corn. Mix all the ingredients well
Step3:Wake up and roll u
Step4:Cut into small dosage forms. Sprinkle a layer of dry flour and roll i
Step5:Press flat in tur
Step6:Roll it into thin skin and thick skin. Wrap it into dumpling shap
Step7:Boil the water and put the dumplings in. Steam for 8 to 10 minutes depending on the size of the dumplings
Cooking tips:The streaky pork is about as fat and thin as possible. If you choose more lean meat, you can put some colorless and tasteless vegetable oil in it. It will not taste like firewood and celery, cut it, sprinkle some salt and leave it for a while. It will produce a lot of water. You can use it to mix the stuffing and make the dishes delicious after squeezing the water.
