Chinese Food
Fish for swimming all day long -- steamed dumplings with goldfish
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The nine fish picture is a Chinese painting with good luck and good luck. Nine means a long time, while fish means good luck. The moral of the nine fish picture is a long time and good luck. Therefore, the red heart fire dragon juice is kneaded into flour to make dumplings in the shape of goldfish. Red represents red fire. And fish also means more than one year. Good idea.
Cooking ingredients
Cooking Steps
Step1:Wash and soak dried mushrooms in advance.
Step2:Put the Pitaya into the blender and beat it into juice.
Step3:Filter the fire dragon juice. Take 68g to knead the noodles. You can also take some. When kneading the noodles, increase or decrease the amount of water absorbed by the flour.
Step4:Cut the shallots into scallions. Cut the dried mushrooms into pieces.
Step5:Put the eggs into the flour. Add a small amount of Huolong juice into the flour several times. Increase or decrease according to the water absorption of the flour
Step6:Knead into a smooth dough. Cover with plastic wrap and relax for 30 minutes.
Step7:Mince the pork.
Step8:Add raw soy sauce, chicken essence, salt, cooking wine and egg white to pork.
Step9:It's easy to stir in a smaller bowl. Stir in one direction.
Step10:Add mushrooms and mix well.
Step11:Add in the scallion and stir well. Cover with plastic wrap.
Step12:The relaxed dough is rubbed into long strips. It is divided into small dough pieces of about 14g. The dough size can be divided according to your own preference.
Step13:Roll it into an oval shape.
Step14:Put the stuffing in one third.
Step15:Hold tight in the middle. Make the back of the fish.
Step16:In the front section, I made a triangle as the head of the fish. I used cooked beans for the fish eyes. I don't need them.
Step17:Cut each side of the tail with scissors. Make the tail fin.
Step18:Use a fork or a new clean comb to press out the lines.
Step19:Cut them into 3 parts. Don't cut them. Hold the tail tightly. Put it on the oiled paper. Then the fish will be ready.
Step20:The electric hot pot used this time is quite convenient. Add some water into the pot, turn on the power and press nutrition steaming . The steamer rack will rise automatically.
Step21:Put in the dumplings.
Step22:Cover the pot. Press the start key. Adjust the fire power to the high fire. Turn the water on and turn it to medium fire. Steam for 6 minutes. Turn off the fire and simmer for 2 minutes before you can start eating.
Cooking tips:There are skills in making delicious dishes.
