Chinese Food

Cooking Steps

1. 

   Step1:First, prepare the fillings you lik

2. 

   Step2:And dumpling ski

3. 

   Step3:Take a piece of dumpling skin. Put the meat on i

4. 

   Step4:Fold in hal

5. 

   Step5:A little inside fold from the edg

6. 

   Step6:Just like thi

7. 

   Step7:Perfect.

8. 

   Step8:Steam in cold water until the water boils, and leave the pot ten minutes late

9. 

   Step9:Drench with your favorite sauc

10. 

    Step10:Or you can eat it with sauc