Chinese Food
Steamed dumplings with potato filling
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Cooking ingredients
Cooking Steps
Step1:Blanch the flour with boiling water for 60%. Quickly mix and knead. Wake up for 20 minutes.
Step2:Cut the potatoes and blanch them. Chop them.
Step3:Chopped green peppe
Step4:Cut up the carrots. Mix all the ingredients together to make the stuffing.
Step5:Steam for 15 minutes. Meimeida. Open to ea
Cooking tips:Spread peanut oil on the bottom of steamed dumplings so that they won't touch the pot. There are skills in making delicious dishes.
