Chinese Food

Cooking Steps

1. 

   Step1:Mix the two kinds of flour evenly. Scald the flour with boiling water and mix at the same tim

2. 

   Step2:Stir it like this. There is no dry flour. Let it cool. Knead it into dough. It's not easy to knead it smooth this time. Knead it again ten minutes after waking up and it's very smooth

3. 

   Step3:Dough as shown in the pictur

4. 

   Step4:Prepare stuffing. Cut chicken breast into large piece

5. 

   Step5:Add ginger slices. Mash with meat grinde

6. 

   Step6:Mashed mea

7. 

   Step7:Add cooking wine, raw soy sauce and a little water into the meat puree. Stir vigorously in one directio

8. 

   Step8:Keep stirring mushroom

9. 

   Step9:The same way. Mash carrots. Add corn

10. 

    Step10:Add salt, soy sauce, oyster sauce, stir in one direction and stir vigorousl

11. 

    Step11:Rub it for a second time. It'll be smooth

12. 

    Step12:In two. Take one. Rub the growth ba

13. 

    Step13:Divide into small dosage form

14. 

    Step14:Press to make a round cake. Remember to dry the flour to prevent stickin

15. 

    Step15:Roll into dumpling ski

16. 

    Step16:Filling i

17. 

    Step17:Pinch in the middl

18. 

    Step18:Package from one sid

19. 

    Step19:Pinch the right side and change the left sid

20. 

    Step20:Packed (● ° u ° ●). 20 in total

21. 

    Step21:The water is boiling and steaming for 15 minute

22. 

    Step22:Turn off the heat and simmer for 5 minute

23. 

    Step23:Out of the po

24. 

    Step24:Rich fillings, healthy food with low fat and muscle strengthenin