Pork and celery dumplings

fat and thin pork:400g celery:500g dumpling skin:1 jin salt:moderate amount thirteen fragrance:moderate amount salad oil:3 scoops chicken essence:moderate amount soy sauce:moderate amount sesame oil:moderate amount chopped scallion and ginger:moderate amount pepper:a few https://cp1.douguo.com/upload/caiku/2/0/9/yuan_20cf113c668595a0ad7ced81338bfe59.jpeg

Pork and celery dumplings

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Pork and celery dumplings

Cooking Steps

  1. Step1:Must be broke

  2. Step2:Put some salt. Kill the water

  3. Step3:Cut it into pieces. It doesn't taste so obvious when mixed like thi

  4. Step4:Celery draine

  5. Step5:Mixin

  6. Step6:Formin

Cooking tips:Celery must be drained. Before mixing, the meat stuffing cooked by beating an egg will not be scattered. If the leather you buy is not easy to knead, you can dip some water in the corner of the leather to make a delicious dish.

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How to cook Pork and celery dumplings

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Pork and celery dumplings recipes

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