Steamed dumplings with goldfish

normal flour (medium gluten flour):60G water:30G salt:1 pinch red koji powder:1 / 2 teaspoon pork filling:60G https://cp1.douguo.com/upload/caiku/7/5/1/yuan_750178ab8e3ce6a40ec86da005d75981.jpg

Steamed dumplings with goldfish

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Steamed dumplings with goldfish

Included in everything. My first Chinese pasta book . Weight - 10. [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'm very sorry. Douguo and sina will check the news~

Cooking Steps

  1. Step1:All dough materials (60g flour, 30g water and a pinch of salt) are kneaded and then wrapped in a fresh-keeping bag for 2 hours. After kneading, the dough is divided into 12 preparations. Take two of them, add 1 / 2 teaspoon of red koji powder and a few drops of water, and knead them into pink dough for color matching. The remaining 10 parts of white preparations shall be covered with wet yarn cloth to prevent dryin

  2. Step2:The white noodles are flattened. A few small red potions are randomly dotted on them. They are rolled into dumpling skin together

  3. Step3:The part with color matching is facing down. The filling is placed in the middle. The pork filling used here can be changed to another according to your own preference

  4. Step4:Knead the left face and the upper and lower skin on the left side. As goldfish eye

  5. Step5:Under the fish's eyes, it will be more crisp if you knead i

  6. Step6:Cut two knives at the end. Use toothpick to press out the mark on the fac

  7. Step7:Wrap the middle face up. Cover the whole gap to make sure it doesn't show

  8. Step8:Pinch the tail again. Make it look like a fish tail

  9. Step9:Finished green. You can pinch some wrinkles on the back of the fish as fins. It's ok if you don't pinch the

  10. Step10:Put it into the steamer. Put it on the cold water. Steam it in high heat for 810 minutes after boiling

  11. Step11:Finished product

Cooking tips:Steamed dumplings in goldfish shape ~ I used to like these difficult shapes very much. Now they are more and more pragmatic.. In fact, I'm becoming more and more lazy. I want to clear up the inventory of the old pictures recently. I was going to resume the daily change and then I found out that my diary couldn't be written out at all for the daily change. Today's diary seems to have nothing but a blast of negative energy. It used to be able to flirt with roommates. Now it's just eating and sleeping everyday to do experiments. Let me think about what I can write today... Well, a few days ago, I used four plates of chocolate to make chocolate cookies, so today I went to the supermarket and brought back five plates of chocolate with various tastes. It's really reassuring that there's nothing else.... God.... Diary has become a non sustainable development resource. There are skills in making delicious dishes.

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