Steamed dumplings

pork:400g chicken:200g onion:half vegetable oil:moderate amount salt, chicken essence, pepper, oil consumption, soy sauce:moderate amount carrot:half agaric:one egg:two cucumber:one flour:600g boiled water:moderate amount https://cp1.douguo.com/upload/caiku/b/e/d/yuan_be2c3a3cf31160ef742888da8204d91d.jpg

Steamed dumplings

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Steamed dumplings

Today's winter solstice. Dumplings for my family are all delicious. The above four kinds of ingredients can be matched freely.

Cooking Steps

  1. Step1:First, chop up the pork and chicken. You can also buy it off the shelf. Chicken is chicken breast.

  2. Step2:Put the two kinds of meat together. Put in the onion.

  3. Step3:Add salt, chicken essence, pepper, soy sauce and oil consumption. Add some warm water and stir clockwise. It is suggested that the meat filling should be thin. Stir it with chopsticks easily. If it is too dry, add warm water. Then the meat filling can be put aside.

  4. Step4:Soak the fungus in advance. Then cut it. Cut the carrots and cucumbers. Fry the eggs and cut them.

  5. Step5:Flour is made of boiled water and flour. Because the steamed dumplings are transparent. You can also buy the dumpling skin on site and knead it into a smooth dough. Wake up for 15 minutes.

  6. Step6:Roll out the dough about 30g, and put meat in the middle.

  7. Step7:Fold the two sides in the middle.

  8. Step8:The faces are pinched together to make flowers.

  9. Step9:Put four ingredients in the middle.

  10. Step10:Finally, I'll arrange the corners. It's good to steam the dumplings. Is the color beautiful.

  11. Step11:Steam for 15 minutes.

  12. Step12:Finished product.. It's delicious. The list is delicious. It's not greasy at all..

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed dumplings

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Steamed dumplings recipes

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