Chinese Food
Qingming dumpling
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Once a year on Qingming Festival, I'm looking forward to making dumplings with all kinds of wild vegetables, which are filled with diced bamboo shoots, dried beans and pickled vegetables. Take a bite. Soft and glutinous.
Cooking ingredients
Cooking Steps
Step1:A newly picked field wormwood leaf. Come back to soak. Rinse.
Step2:And rice flour. Half flour and a good face. Add stuffing to make dumplings. Steam for 25 minutes.
Step3:It's out of the pot. The full and beautiful Qingming green dumplings are out of the pot. Take a bite. Keep your lips and teeth fragrant. It's so homely.
Cooking tips:There are skills in making delicious dishes.
