Steamed dumplings with hot noodles recipe-Chinese Food-best chinese food recipes-cooking food

Steamed dumplings with hot noodles

(159473 views)

When it comes to dumplings, I think of Chinese New Year. After all, who doesn't eat dumplings? Dumplings are one of the most important food on our Chinese New Year's table. Dumplings represent the new year. We must eat dumplings for the new year. It is not only a sense of ceremony, but also a kind of respect and love for family culture of Chinese people. Today, I'll make a dumpling with hot noodles and plain stuffing. It's soft and tasty. It's full of stuffing. -

Cooking ingredients

face:8

medium gluten flour:500g

sesame oil:1 tablespoon

pepper:moderate amount

raw:1 tablespoon

Cooking Steps

Step1:First, make dumpling skin. Pour boiling water into flour and mix well. Knead into dough. Put it aside and wake up.

Step2:Making stuffing. Blanch spinach and carrot. Wring off excess water. Chop them separately. Break up the eggs and fry them into rice.

Step3:Add salt, soy sauce, pepper, sesame oil, cooking wine and mix well.

Step4:Roll the dough into long strips and cut them into small pieces.

Step5:Use a rolling pin to roll the preparations thin and form a round patch with a diameter of about 8 cm.

Step6:Put the dumpling skin in the palm of your hand. Spoon a spoon of stuffing into the middle of the dumpling skin.

Step7:First from the middle.

Step8:I'm pinching both ends. I'm making wrinkles.

Step9:That's the way the dumplings are made.

Step10:Put water in the steamer. Put a layer of silicone paper on the steamer drawer. Put the dumplings on it. The water can be steamed as soon as it is boiled.