The skill of rolling the face of crystal dumpling

streaky meat:350g carrot:2 / 3 corn:2/3 meal:200 orange powder:70g shrimp:8 oil:8 soy sauce:8 sugar:a little bit. For MSG horseshoe:10 oyster sauce:8 salt:8 https://cp1.douguo.com/upload/caiku/d/a/4/yuan_da2b6c78a24efa33a38a6e5b637edf24.jpeg

The skill of rolling the face of crystal dumpling

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The skill of rolling the face of crystal dumpling

Cooking Steps

  1. Step1:Chop carrot, corn, horseshoe, pork, shrimp. Cut into two parts.

  2. Step2:Mix all fillings together. Add oyster sauce, soy sauce and other seasonings. Stir clockwis

  3. Step3:All the fillings have been glued. Such a

  4. Step4:Raw meal A kind of Mix the powder. Boiled water and noodles. Boiled water. Boiled water. Boiled water. Keep sth. in mind.

  5. Step5:Knead into smooth dough. Cover it. Wake up for 20 minutes.

  6. Step6:Here's a good way to make dumplings without rolling noodles

  7. Step7:Use a rolling pin to thin the edge

  8. Step8:Just pack the stuffing. Dumplings can be wrapped as long as you can.

  9. Step9:Brush the steamer with oil. Steam for 20 minutes. The skin is chewy. It's good to eat.

Cooking tips:There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook The skill of rolling the face of crystal dumpling

Chinese food recipes

The skill of rolling the face of crystal dumpling recipes

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