Jiaozi with leek

dumpling skin:some pork:250g leek:some salt:a few oil:a few dried mushroom:moderate amount https://cp1.douguo.com/upload/caiku/8/c/9/yuan_8cea85222a13d29865583539f37ae149.jpg

Jiaozi with leek

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Jiaozi with leek

It's rare to go home once. I like to cook and eat at home. Only the taste of home is the most desirable ~ love home

Cooking Steps

  1. Step1:Dried mushroom with leek and por

  2. Step2:Ha ha ~ chop the stuffin

  3. Step3:This color is really attractive

  4. Step4:That's right. It's about so much

  5. Step5:Round dumplings

  6. Step6:The beauty of foo

  7. Step7:About 15 to 20 minutes of steaming will be O

  8. Step8:Be sure to dip it in vinegar. It's really deliciou

  9. Step9:It's so deliciou

Cooking tips:What you can do and eat is to follow your own feelings. Unconsciously, delicious food will be born. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Jiaozi with leek

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Jiaozi with leek recipes

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