Chinese Food
Jiaozi with leek
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It's rare to go home once. I like to cook and eat at home. Only the taste of home is the most desirable ~ love home
Cooking ingredients
Cooking Steps
Step1:Dried mushroom with leek and por
Step2:Ha ha ~ chop the stuffin
Step3:This color is really attractive
Step4:That's right. It's about so much
Step5:Round dumplings
Step6:The beauty of foo
Step7:About 15 to 20 minutes of steaming will be O
Step8:Be sure to dip it in vinegar. It's really deliciou
Step9:It's so deliciou
Cooking tips:What you can do and eat is to follow your own feelings. Unconsciously, delicious food will be born. There are skills in making delicious dishes.
